Japanese Premium A5 Wagyu
Japan’s A5 grade is the best quality Wagyu beef that "melts in the mouth", and its snowflake texture and milky flavor are unmatched by ordinary beef. We provide vacuum-packed "Striploin/ Sirloin cut" and "Ribeye cut", which are the two most precious and delicious parts of wagyu beef. "Striploin" is the beef's spine on both sides of the back. It belongs to the less exercise area, rich in fat, and has a soft and tender taste. "Ribeye steak" is located above the ribs. It has a large area and is rich in fat. It is the most even and rare part of fat and lean meat and has a strong fragrance.